Fruit Recipes: A Manual of the Food Values of Fruits and Nine Hundred Different Ways of Using Them

By: Berry, Riley M. Fletcher

Price: $45.00

Quantity: 1 available


8 1/4 x 5 1/2 inches; xviv,341 pages; illustrated with numerous photographs of fruits throughout. Blue cloth decorated in silver, boards rubbed and wearing through at extremities, gift inscription dated 1912 in front free end paper and various penciled notes in front end papers, old stationers stamp in rear end paper, toning, occasional penciled markings in margins to highlight particular recipes, binding sound. Exceptionally comprehensive collection of descriptions of a wide variety of fruits, including apple, pear, quince, medlar and loquat, stone fruits, papaw, banana, fig, date, avocado, fig, etc, and includes a chapter on the olive and one titles Some of the Less Known Fruits which includes the mango, prickly pear and ginger. Recipes laid out in narrative paragraphs without a list of ingredients. In addition to the expected jams & jellies, baked goods and dessert recipes, a large variety of vinegars, wines, cordials, liqueurs are included, and even a recipe for banana beer.

Title: Fruit Recipes: A Manual of the Food Values of Fruits and Nine Hundred Different Ways of Using Them

Author Name: Berry, Riley M. Fletcher

Categories: Cooking,

Publisher: New York, NY, Doubleday, Page & Co.: 1907

Binding: Hardcover

Book Condition: Good Plus

Jacket Condition: No Jacket

Type: Hardcover

Size: 8vo - over 7

Seller ID: 000961

Keywords: ANTIQUE COOKBOOK FRUITS BERRIES WINES CORDIALS WINE MAKING BEER RECIPE FRUIT RECIPES