Wick and Lick: A Gazette of Chafing Dish Specialties

By: Rosen, Ruth Chier

Price: $25.00

Quantity: 1 available


Small comb-bound cookbook in original box. Tabbed sections. Box is rubbed and scuffed at extremities with small crack to bottom front corner. The book has been well preserved in the box and shows only very light corner wear where it moved around inside the box. Otherwise it is bright, crisp and like new. 140 pages. Book measures about 4 x 5 inches and box is 4.5 x 5.5. Five tabbed sections are Brunch & Appetizers, Meat, Fish, Poultry, and Cheese, Eggs and Desserts. Each section starts with a few sample menus, followed by recipes with occasional black and white photos of the dishes.

Title: Wick and Lick: A Gazette of Chafing Dish Specialties

Author Name: Rosen, Ruth Chier

Categories: Cooking,

Publisher: New York, Richards Rosen Associates, Inc.: 1954

Binding: Soft cover

Book Condition: Very Good

Type: Soft cover

Size: 32mo - over 4 - 5" tall

Seller ID: 000745

Keywords: COOKING COOK BOOK COOKBOOK CHAFING DISH RECIPES ENTERTAINING BUFFET BOOKS IN BOXES